MEZCAL ANCESTRAL
The maestro mezcalero José Luis Sánchez López [Shonga], from Sacapalabras palenque, distilled the true essence of marteño growing around Santa Catarina minas in the greater valley of Oaxaca [México].
FOR THE FIRST METACARTEL'S VERY OWN PREMIUM MEZCAL, AN ONE-AND-ONLY BATCH HAS BEEN DISTILLED SOLELY FOR METACARTEL'S VERY OWN PREMIUM MEZCAL, BLENDING UNTAMED SUCCULENTS.
Their refined process uses ancient methods and techniques dating over 100 years involving clay pots, copper pans, and wooden fermentation tanks along with a remarkably sustainable mindset both culturally and environmentally to preserve their traditions and ecosystem.
FERMENTED in
WOODEN
TUBS
MAGUEY MATURATION TIME
15 - 18 YEARS
DISTILLED IN
POTTERY
POULTRY
No. of distillations
2
LITRES PRODUCED
78
no. of bottles
102
FERMENTED in
WOODEN
TUBS
MAGUEY MATURATION TIME
15 - 18 YEARS
DISTILLED IN
POTTERY
POULTRY
No. of distillations
2
LITRES PRODUCED
78
no. of bottles
102
FERMENTED in
WOODEN
TUBS
MAGUEY MATURATION TIME
15 - 18 YEARS
DISTILLED IN
POTTERY
POULTRY
No. of distillations
2
LITRES PRODUCED
78
no. of bottles
102
IT WAS TIME FOR A CELEBRATION FOR OUR ACHIEVEMENTS AND EXPERIENCES; NOT SOLELY FROM THE PAST BUT THE MANY YET TO COME.
WHILE THE METAVERSE DOES NOT ALLOW US TO EXPERIENCE PLEASURES A MEZCAL BRINGS, EACH BOTTLE CONTAINS UNIMAGINABLE PLEASURES TO BE EXPERIENCED IRL.
